Process: Solvent Extraction-Beans
This heavenly aromatic extraction of the cacoa bean has a superb dark and rich chocolate aroma. Definitely fun to use when you want a genuine chocolate smell for an uplifting and comforting blend. Blends well with citrus oils, mints, lavenders and vanilla. It does separate with most oils and only small amounts are needed due to its concentration.
Cacoa beans are actually seeds from the seed pod of a tree that grows in tropical regions. The tree produces a yellowish red fruit (pod) that contains a white fleshy pulp, which surrounds numerous seeds. As the fruit matures the pods are cut open to expose the pulp, allowing it to ferment so the seeds can be easily removed.
The oil is used in food categories, as well as fragrance components in soaps, toothpastes, cosmetics and perfumes.
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Essential oils should never be applied directly on the skin without diluting properly, usually blending with a carrier oil.
Chocolate - Cocoa a/k/a Cacao Absolute - 2 ml. - $14.65
Chocolate - Cocoa a/k/a Cacao Absolute - 5 ml. - $33.15
Chocolate - Cocoa a/k/a Cacao Absolute - 10 ml. - $64.05
Chocolate - Cocoa a/k/a Cacao Absolute - 15 ml. - $94.95
Chocolate - Cocoa a/k/a Cacao Absolute - 1 oz. - $187.50
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