Process: Steam Distilled-Leaves & stems
Safety: May irritate sensitive skin. Photosensitive - do not use before going out in the sun or before using tanning beds.
Description: A very tart lemon-lime essential oil from distilling the leaves and stems. The leaves have been used effectively as an ingredient in South East Asian cooking. The leaves and fruits are used commercially in Malaysia as fragrance and flavoring agents, as well as in perfumery and medicinal preparations. The green leafy aroma is refreshing and unique and only small amounts are necessary in essential oil blends.
The essential oil contains limonene, pinene, sabinene and is rich in citronellal, among others.
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Essential oils should never be applied directly on the skin without diluting properly, usually blending with a carrier oil.
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